Embark on a culinary journey with Quichentell's Prawns 65 recipe, a beloved South Indian classic renowned for its tantalizing blend of spices and crispy texture. Succulent prawns are marinated in a symphony of flavors including turmeric, chili, and aromatic curry leaves, then coated in a crisp batter before being fried to perfection. The result? A dish bursting with spicy, tangy, and savory goodness that's perfect as an appetizer or main course. Whether served hot with a squeeze of lemon or paired with cooling yogurt dip, Quichentell's Prawns 65 promises to delight your palate with every crunchy bite, showcasing the rich culinary heritage of South India.